Chai Spiced Blondies

So we decided to create these Chai Spiced Blondies, check out our full recipe below!

Give this one a chai and share your snaps with us on our socials @chhabrachai.

Yields: Fills a 10 inch square tin, roughly 12 slices.

Ingredients:

• 170g Butter

• 400g Brown Sugar

• 2 Large Eggs

• 240g Flour

• 1tsp Vanilla Extract

• 4tbsp Vegetable Oil

• 1 Tea Bag of 6 Spice Masala Chai

• 1tsp Baking Powder

• 1tsp salt

• 150g White Chocolate

• 100g Ginger Nut Biscuits (optional)

Toppings:

• 4tbsp Granulated Sugar

• 2 heaped teaspoons of Cinnamon

Method:

• Preheat oven to 180 degrees and line bottom of tin with parchment and set aside.

• Take a pan, on high heat, and melt all the butter until it starts bubbling.

• Turn the heat down and boil until a foam appears. Then, turn the heat off and let the bubbles disappear (there should be burnt bits at the bottom!). Set aside to cool.

• Sieve together the Tea Bag, flour, baking powder and salt.

• Mix oil, butter and the brown sugar together until thoroughly combined.

• Add the eggs and whisk together until slightly pale in colour.

• Fold in dry ingredients and the optional chocolate and Ginger Nuts Biscuits and add into a lined tin (note, it will seem like a cookie dough, if you want a looser texture add a touch more oil).

• Mix together granulated sugar and cinnamon for the topping and sprinkle on top.

• Bake for 23-25 mins.

• Be sure to let it cool once baked and viola!